This year has been no exception to that rule. Over the course of three weekends, we traveled from Pop to Easy Listening/Big Band to Rhythm and Blues as Train, Tony Bennett and Anita Baker all came to town. Each brings not only an original sound but their own audience as well. All three concerts were sold out and while I don't know the number of people in the audience, judging from how we were packed in like sardines, it had to be well over 10,000 per concert.
Just getting started! |
Being of an age where I'm not always "up" on the hottest pop/rock groups, I wasn't sure what a Train was. I am quite familiar with Duke Ellington's "Take the A Train" but Train . . . not so much.
But then again, we were at Ravinia so frankly the music, in my mind, is almost secondary. This great venue for a picnic and music is one of my favorite summer spots. Nothing like relaxing around a picnic dinner, drinking some truly fabulous wines and enjoying some music on a Sunday night.
Having set up before everyone in our favorite spot (with a view to the screens behind the stage), we could relax as the gates opened and several thousand people rush the venue trying to find their ideal spot. I'm frankly a little surprised that no one was trampled on the way in.
For us, this is the perfect time. We've already opened a bottle of wine and are now calmly sipping away. We have some food out and we're enjoying not having been nearly killed on the entrance to the park.
The line up for Train. As you can see, the Venom is empty already. |
These should go really well with our cheese and charcuterie, grilled romaine and portabella mushroom salad, grilled chicken skewers, fruit and olives.
While waiting for friends to arrive, we had a glass or two of Seghesio's Venom. I love what winemaker Ted says of this wine (grown on Rattlesnake Hill on the Home Ranch): "Venom is the antidote for all other previously consumed bad Sangiovese." I understand that Sangiovese isn't one of the easiest grapes to grow or wines to make. Venom is truly a work of art.
After every inch of space around us had be covered with a blanket, a folding chair or a table of some sort, we finished putting out the food. One of my favorites is this grilled romaine salad that I've put together.
There's something about grilling the romaine hearts that brings out a little nutty flavor. At the same time, roasting the portabella mushrooms, peppers and corn brings out a special flavor. What really kicks it off, though, is the homemade dressing.
For my brother who's allergic to mustard, it could be considered "killer." But it's really very simple. If you'd like the recipe for this delicious salad, be sure to respond to this post. I'll be happy to give it out.
When our friends arrived, we put the finishing touches on the food and the wine. This was the first visit to Ravinia for Megan, Jason, Deanna and Erick. Now all that was necessary was a little birthday celebration and to sit back and to enjoy the music as Train rolls through Ravinia.
While I know August was your birthday month, Jason, maybe you can continue the celebration a little longer. Thanks for sharing your birthday with us . . . and about 16,000 other folks.
Not that it really mattered at all by this point, but the music was really quite good -- if this not quite too old guy can say so. The challenge with the concert being on a Sunday night is that work rolls around Monday morning so it can't be too late.
I suppose there are 50 Ways to Say Goodbye but since there are two more glorious weekends at Ravinia coming up (with Tony Bennett and Anita Baker) I won't say goodbye yet. Just come back next week for more of Mondays @ Marks!
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